Winery Wastewater Treatment

SEASONAL PROPERTIES

To accommodate the seasonal properties of winery wastewater through biological treatment of this kind of wastewater the winery wastewater treatment system should be designed to accelerate the biological start-up in the treatment process.  A fast biological start-up is the best way to handle this kind of seasonal wastewater.

Enhancing the treatment capacity through downstream wetlands is a further important recommendation as it polishes the treated water, which is an essential step towards water reuse.

Waste recovery into biomass

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Microbial biomass: linking VALUE RECOVERY to wastewater treatment
Not only are water reuse, nutrients utilisation and energy reduction maximised via natural symbiosis found in the Biological Wastewater System like the AIPS (Algal Integrated Ponding System), but microbial biomass is additionally cultivated within the WWT plant’s ponding system. The type of microbial biomass that is cultivated depends on the specific industrial wastewater under treatment.
>>> The article shows different examples of waste recovery into biomass.… Read More

Constructed Wetlands Purify Wine Cellar’s Wastewater
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WINERY WASTEWATER OF PROMINENT SA CELLAR – The Wastewater Bioremediation Plant improves this farm’s efforts towards Sustainable Production.
Constructed wetlands with enzymes and bacteria in a joint operation with a Compact Bioreactor purifies all this wine producer’s wastewater while saving through water … Read More

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